Our Asian Vegetable Club is a weekly subscription of delicious East Asian vegetables and herbs running from May 28 to October 29, 2026.

Each share will include locally grown produce at its absolute peak, and will be available for pickup every Thursday from 4 to 8 p.m. at the NYC location of your choosing. You’ll also receive a weekly newsletter including info about the veggies, recipes and preservation methods from across the AAPI cosmos, and notes from our farmers, and an invitation to join our WhatsApp Community. :)

When you become a member of the Vegetable Club, you’ll play a vital role in building a community-owned food system that centers farmer livelihood, the restoration of life in interdependent ecosystems, and reciprocity between farmers, land, and community.